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How Independent Restaurants Survive
Sammy Lacey@sammy-lacey · video 178 of 199
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Description
The restaurant industry is facing its toughest era yet, with nearly one in six American establishments closing their doors since 2020. In this video, we spend a day with Chef Ricardo Romo in Las Vegas to see how he navigates rising inflation, labor shortages, and razor-thin profit margins. From the high-pressure kitchens of the Vegas Strip to owning his own multi-location business, Chef Romo reveals the grit required to stay afloat today. Running a successful kitchen is about much more than just good food; it is a constant battle of managing numbers and adapting to a rapidly changing market.
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