Bikini Chef Cooks in Her Wood Fire Oven!
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Description
Today, we’re taking baked potatoes to a whole new level...woodfire style. These crispy russets are loaded with juicy shrimp and drenched in a creamy, spicy Cajun-style sauce that’ll make your taste buds beg for more. Perfect for date night or just treating yourself! Recipe: Shrimp Seasoning: • 1/2 lb large shrimp • 1 tsp Slap Ya Mama • 1 tsp complete seasoning • 1/2 tsp parsley • 1/2 tsp black pepper • 1 tsp paprika Creamy Sauce: • 1 tbsp garlic paste • 1 cup heavy cream • 1 cup Colby Jack cheese • 1/4 cup parmesan • 1 tsp complete seasoning • 1/2 tsp black pepper • 1 tsp creole seasoning • 1 tsp paprika • 1/2 small onion, diced • 1/2 bell pepper, diced Sub for more of me!<3
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