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Trying Cuy (Guinea Pig) in Peru
Pure Ocean Eyes TV@pure-ocean-eyes-tv · video 38 of 58
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Description
Today we’re in Ollantaytambo, Peru, in the heart of the Sacred Valley, trying one of the most traditional Andean dishes: cuy (guinea pig). Is it crispy? Is it scary? Is it actually good?! Join us as we show the full experience—from the plate arriving at the table to the very first bite. Have you ever tried cuy before? Would you?
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