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Description
Hey everyone! Welcome back to my channel! Today, I’m showing you how to make onigiri, the delicious Japanese rice balls. I’m using canned tuna for the filling, which makes it super easy! First, cook some sticky basmati rice and let it cool. Then, mix the tuna with mayonnaise and a pinch of salt or soy sauce. Shape the rice into a ball or triangle, create a space in the middle, and add the tuna filling. Wrap it in a strip of nori for extra flavor and hold. These onigiri are perfect for lunch, snacks, or a picnic!
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