LA's Most Iconic Mexican Restaurant
Hannah Jo@hannah-jo · video 1 of 2
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Description
Cree and I finally tried Salsa and Beer after it started blowing up again thanks to Trisha Paytas, and we had to see if it was actually worth the hype. We tasted the famous bean dip, mango and tamarind margaritas, shrimp and asada enchiladas, and of course Trisha’s go to potato taquitos. We gave honest ratings, changed our minds mid bite, and got very full in the process. If you love real food reviews, chaotic friend energy, and lots of cheese, this one’s for you. Watch to see what we’d order again and what we wouldn’t.
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