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Christmas Pionono Salado by Millie
Millie Mi@millie-mi · video 38 of 80
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Description
In this video, I share with you a beloved dish from Argentina that’s as much a part of Christmas as family gatherings and presents: pionono salado, a savory sponge roll filled with a fresh, creamy tuna filling. I show you how to make the classic version with tuna, mayonnaise, eggs, olives, and herbs, then carefully roll it up and chill it for optimal flavor. To add a festive touch, I decorate it with little garlands of pepper and olives. For me, Christmas is all about childhood memories, loud family dinners, and the dishes that bring everyone together. I hope this simple, delicious roll brings as much warmth to your home as it does to mine. Merry Christmas!
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