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Filipino Crab Fat Mukbang (Banned in US)
Life Over 50 with Jess@life-over-50-with-jess · video 35 of 59
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Description
I'm 56, American, and just tried aligue in the Philippines—Filipino crab fat, also called crab paste—for the first time. This dish is forbidden in many parts of the U.S. due to sustainability and overfishing concerns. I ordered a whole kilo for just $12 (delivered by motorcycle!) and dove in. What even is this stuff? Why is it banned back home? And is it worth the hype? Join me for a rich, buttery mukbang full of history, controversy, and too much rice.
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