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Woodland Cooking: Ukha By The Fire
Aliss Foxy@aliss-foxy · video 26 of 55
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Description
Welcome to the world of forest culinary adventures! In this video, we go deep into the forest to cook a delicious soup "Ukha" over an open fire. Immerse yourself in the atmosphere of nature and enjoy the unique flavor. Ingredients: 1 large fish (it's best to use white fish such as perch, pike, trout, or cod), cleaned and cut into pieces 2 liters of water 2-3 potatoes, diced 1 onion, sliced 1 carrot, sliced 1 stalk of celery or leek a small pinch of any cereal (wheat, barley, etc.) Salt, pepper, and spices to taste
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