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Making Tanghulu for the First Time Ever!8:36Watch on OFTV

Making Tanghulu for the First Time Ever!

Nicole Doshi TVNicole Doshi TV@nicole-doshi-tv · video 22 of 37
Published
Length8:36
Gap to previous30 days
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Cooking Tutorials

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  1. Published on OFTV
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Description

Ready for a sweet challenge? I’m making tanghulu, a classic Chinese candied fruit treat known for its glossy sugar shell and satisfying crunch. From boiling sugar to coating fresh fruit, every step matters. Will I nail it, or end up with a sticky mess? Watch till the end to find out!

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