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Make Naengmyeon with Jennie
Jennie Rose Sins TV@jennie-rose-sins-tv · video 8 of 8
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Description
Summertime is no joke in the USA! Korean people love nengmyun! Icey cold broth with yummy thin noodles to fight the hot weather. Let me teach you how to make it! I used Korean jjolmyeon for noodles to make this noodle dish — naengmyeon. It translates literally to "cold noodles." The sauce makes the noodles! Ingredients: Naengmyeon yuksu (냉면육수) - cold noodles broth that you can buy at the market Naengmyeon noodles (I used jjolmyeon) 1 egg 1 cucumber 1 Korean pear Sesame oil Sesame seeds Seaweed paper Kimchi Korean pepper Chicken bouillon Red cabbage Brown sugar Enjoy!
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