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Extreme Eats: Ant Larvae Caviar!
Sunny's Favorites@sunnys-favorites · video 128 of 135
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Description
We cooked insect caviar and grasshoppers in Mexico City! Watch us prepare spicy Escamoles (ant larvae) and crunchy Chapulines from scratch. Join our raw, unfiltered kitchen adventure to see if these Mexican delicacies actually taste amazing. Fun fact: Eating insects date back to ancient Aztec tradition and are a highly sustainable source of protein!
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