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How To Make Traditional Japanese Dango
Silly Cute World of Ameli@silly-cute-world-of-ameli · video 14 of 40
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Description
Hey, everyone! My name is Ameli and in this video, I'm showing you how to make one of Japan's most beloved sweets – Mitarashi Dango! These little rice dumplings on a skewer are not only delicious but have a rich history that stretches back over a thousand years. We'll go through the steps of making them from scratch, including the classic sweet soy glaze that makes them so irresistible. Join me as I take you on a journey into the world of Japanese cuisine. Have you tried Dango before? Let me know in the comments!
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