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Boquerones En Vinagre4:10Watch on OFTV

Boquerones En Vinagre

Exotic Gastronomy with SilviaExotic Gastronomy with Silvia@exotic-gastronomy-with-silvia · video 69 of 89
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Length4:10
Gap to previous18 days
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Description

Today we’re making one of Spain’s most popular appetizers — boquerones en vinagre. Tender anchovies marinated in vinegar with garlic, herbs, and good olive oil — simple, yet incredibly delicious. This recipe is all about Mediterranean atmosphere, lightness, and the pleasure of food. Served on crispy bruschetta with a touch of lemon for freshness, it’s perfect as a snack with wine or whenever you want something special without complicated steps.

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