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compared with the average for videos published since tracking started (227 so far)- Published on OFTV
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Description
Today we’re making one of Spain’s most popular appetizers — boquerones en vinagre. Tender anchovies marinated in vinegar with garlic, herbs, and good olive oil — simple, yet incredibly delicious. This recipe is all about Mediterranean atmosphere, lightness, and the pleasure of food. Served on crispy bruschetta with a touch of lemon for freshness, it’s perfect as a snack with wine or whenever you want something special without complicated steps.
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