Pasteis Portuguese Dessert
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Description
Today I’m making one of the most famous Portuguese desserts — delicate and crispy pastéis. On the outside there is thin flaky pastry, and inside a soft creamy filling with light notes of cinnamon and lemon. While cooking, the kitchen fills with an incredible aroma that instantly transports you to the cozy streets of Portugal. These small desserts look elegant, but they are much easier to make than they seem. The hardest part is waiting for them to cool down a little. I’m sharing the recipe and the sweet atmosphere of this dessert — you should definitely try making pastéis at home!
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