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Description
Lima is known for having some of the best food in the world, so I set out to experience Peruvian cuisine at three very different price points: a $6 street food meal, a $60 hands-on cooking class, and a $600 fine dining tasting at Central, once named the best restaurant in the world. From local ceviche and market food to learning how to make lomo saltado and pisco sours, I explored how culture, immigration, and tradition shape Peru’s incredible flavors. I also tried iconic dishes like alpaca and guinea pig, sharing my honest reactions along the way. While some luxury courses impressed me, the most expensive meal wasn’t necessarily the best.
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