Cooking up Crispy Popcorn Chicken & Soju
Foxyspots with Jazz@foxyspots-with-jazz · video 10 of 13
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Description
In this episode, I’m making crispy Taiwanese popcorn chicken inspired by the famous night markets in Taiwan. The chicken is marinated with garlic and spices, fried until golden and crunchy, and finished with fresh basil for that classic street food flavor. To pair with it, I’m also making a sweet and creamy strawberry soju cocktail. It’s refreshing, a little indulgent, and the perfect drink to enjoy with crispy fried chicken. If you love Asian street food and fun cocktails, this is the perfect combo to try.
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