Making Mooncakes for Mid Autumn Festival
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Description
Celebrate the Mid-Autumn Festival with me as I make traditional snow skin mooncakes completely from scratch. From preparing the soft, chewy outer layer to filling and molding them into beautiful shapes, I’ll take you through the whole process step by step. These chilled mooncakes are a modern twist on a classic tradition, perfect for sharing with friends and family during one of my favourite Chinese festivals.
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