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I Cooked Like a Cypriot Grandma
Roxana Harris@roxana-harris · video 18 of 25
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Description
What happens when an old cookbook from 1982 becomes the guide for an entire dinner? Armed with fresh ingredients and a lot of curiosity, I attempt to recreate traditional Cypriot dishes at home — from souvlaki and homemade pastries to stuffed vine leaves and a classic village salad. The recipes are far from easy to follow. Some instructions are vague, measurements are missing and a few steps feel more like guessing than cooking. It turns into a fun and slightly chaotic evening, but sometimes the best meals come from a little improvisation. And in the end, everything tastes surprisingly delicious. See for yourself.
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