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Braising Wild Sea Snail on the Beach
Autumn's World@autumns-world · video 25 of 31
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Description
Today we take on the challenge of prepping and cooking a wild sea snail right on the beach in Redondo, California. Using a vintage camping stove, some butter, a bit of onion and hot rocks, we braise the wavy turban snail to see if Gary Golding will actually eat it.
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