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Description
Today we’re making a Moroccan pie – aromatic, tender, and incredibly delicious. The combination of honey, orange zest, and pine nuts creates a bright oriental accent. The batter turns out airy thanks to butter, sugar, and eggs, while semolina gives it a special crumbly texture. Golden and fragrant, this pie pairs perfectly with a cup of tea or coffee. Try it – and you’ll feel the atmosphere of Morocco right at home.
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