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Austrian Inspired: Topfen Knödel
Cândida Batista@candida-batista · video 36 of 56
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Description
Topfenknödel are Austrian dumplings made with creamy topfen cheese. They're boiled and rolled in buttery, crunchy breadcrumbs. A light dusting of powdered sugar adds a playful sweetness. Served warm with fruit compote.
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