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compared with the average for videos published since tracking started (227 so far)- Published on OFTV
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Description
Today my kitchen is filled with the spirit of Spain. I’m making Pulpo a la Gallega — tender Galician-style octopus with potatoes, smoked paprika, and a generous drizzle of olive oil. I’ll show you the traditional way to “scare” the octopus so it turns out perfectly soft and juicy, and share the key details of cooking and assembling the dish on a wooden board. It’s a recipe where simplicity meets depth of flavor, and every aroma carries you to the ocean and sunny Galician fairs
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