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Description
Making Cantonese-style char siu pork at home is easier than you think. I’ll walk you through my recipe for juicy, caramelized BBQ pork, with a sweet and savory marinade that’s perfect every time. From prepping the meat to that perfect sticky glaze, I’ll show you the steps to nail this Cantonese favourite. Whether you're cooking for yourself or impressing friends, this is a dish you'll want to make again and again. You can add any sides you like, but I of course highly recommend that no matter what you choose, cook up some rice to team with the pork!
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