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Description
Welcome to another episode of Baking for Two with Jessuhhlynn! Today’s episode is all about fresh, homemade alternatives to dairy. We are making two staples from scratch: Coconut Milk and Almond Milk. I’ll show you the entire process, starting with how to soak and prep your nuts, how to blend them perfectly, and the straining process to ensure a silky smooth texture. Making your own milk at home is a great way to control exactly what ingredients go into your body, avoiding the preservatives found in store-bought cartons.
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