I Ate Ants?! My First Cooking Class Ever
Coach Emma@coach-emma · video 90 of 135
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Description
Join Emma in the sun-soaked kitchens of Los Cabos, where she goes one-on-one with master chefs to whip up authentic Mexican delights…with a wild twist! From hand-pressed tortillas hot off the comal to churros dusted in cinnamon sugar, every moment sizzles with flavour and fun. But the real shocker? Emma bravely takes tradition to the next level, tossing crunchy ants into her guac for the ultimate “eat-like-the-locals” experience.
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