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Michelin-Inspired Date Night at Home
Christie McFit@christie-mcfit · video 34 of 43
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Description
Michelin date night at home? Yes please. I teamed up with my friend, Angel who owns Vivi Ristorante in Valley Village! He is a Michelin-trained chef & restaurant owner. He taught me how to make my favorite dish from his restaurant, oxtail ragù over handmade cavatelli — entirely from scratch! Oxtail Ragù Recipe: 4 lbs oxtail, 2 carrots, 1 celery stalk, 2 onions, 1 tbsp tomato paste, 32 oz red wine, 16 oz crushed tomatoes, 32 oz chicken stock, garlic, rosemary, thyme, 2 bay leaves, 1 tsp nutmeg, olive oil Sear oxtail until golden. Char veggies, add tomato paste, deglaze with wine. Add stock, tomatoes & herbs. Braise oxtail at 350°F for 4 hrs covered.
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