Eating Through the World’s 1st Chinatown
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Description
Join me in Binondo, Manila-the world’s oldest Chinatown-as I explore the bold, time-honored flavors of Lai Lai Seafood Restaurant. From crispy oyster cakes and rich kiampong rice to crab, fresh fish, and fiery mapo tofu, this food trip dives deep into centuries of Chinese-Filipino fusion. As an over-50 expat living in the Philippines, I’m peeling back the layers of Old Manila one unforgettable bite at a time.
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