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Rolling Vietnamese Shrimp Rolls
Diana Sansi Vierra@diana-sansi-vierra · video 36 of 36
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Description
This one is a hands-on lesson in homemade Vietnamese shrimp spring rolls. Everything depends on the rice paper. I prep fresh veggies and tender shrimp first, then show you how to roll each one so it looks good and keeps its shape. Along the way, I share a few simple tricks to get a result close to what you’d eat in Vietnam. Light, fresh, and juicy — thanks for cooking with me on OFTV, and for everything beyond the kitchen, come see me on my OF.
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