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How to Make a Poached Egg by Masha
Masha Mallow@masha-mallow · video 11 of 23
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Description
Hi! I'm Masha, and today I'm making a classic poached egg from scratch—no special gadgets or molds needed. I share a little history behind this centuries-old French cooking technique, then show you how to create the perfect whirlpool, add vinegar, gently poach the egg, and get that soft, runny yolk. Finally, I serve it on crispy toast with avocado and share a fun fact about the famous Eggs Benedict. A simple breakfast with a restaurant-style result!
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