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Baking Tutorial - Ida’s Favorite Cookies
Namasté Marie@namast-marie · video 3 of 48
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Description
As Christmas comes closer, I’m gonna show you how to bake my favorite German Christmas cookies called ‘Vanillekipferl’. Recipe: Mix 200g Butter with 60g Sugar add some Salt, 1 pack Vanilla sugar, 100g ground almonds and 250g Flour. Knead it until it’s a smooth dough and place in the fridge for 30 minutes. On a surface with flour, form a roll out of the dough and cut it into small pieces. Form little half ‘moons’ and place them on a baking tray with parchment paper. Bake them for 10-15 minutes at 180 degrees Celsius / 365 degrees Fahrenheit. Let them cool down for 5 minutes and decorate with powdered sugar and vanilla sugar. Enjoy!
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