Trifle in a Cup with Awenlis

1. Published on OFTV27-02-2024 23:07 UTC
2. Picked up by OF Candy14-11-2026 03:51 UTC
3. First featured on the OFTV homepagenot yet
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Dessert trifle in a cup is a chocolate biscuit, homemade salted caramel with peanuts and cream cheese on cream. It turns out very tasty and not difficult! SPONGE CAKE; - 130 g of flour; - 30 g of cocoa; - 120 g of sugar; - 1/2 teaspoon of salt; - 1/2 teaspoon of soda; - 75 g of milk; - 30 g of butter; - 30 g of vegetable oil; - 1 egg; - 1 teaspoon of vinegar. CARAMEL: - 75 g of sugar; - 80 g of hot cream (33-35%); - 25 g of water (3 tbsp. l); - 20 g of cold butter; - 1/3 teaspoon of salt; - 90 g of roasted peanuts. CREAM: - 400 g of cream cheese; - 200 g of cream 33-35%; - 80 g of powdered sugar; - 5 g of vanilla. Bon appetit!