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Description
Lyulya kebab is a juicy meat dish with an Eastern soul, traditionally cooked on skewers or a grill. Tender minced meat mixed with onions and spices is shaped into long kebab-style rolls and grilled to a golden crust. It’s served with lavash, fresh herbs, tomato sauce, or matsoni. The smoky aroma, crispy outside, and rich flavor make it perfect for a family lunch or picnic. Today I’m making luleh kebab and showing you the whole process—from mixing to plating.
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