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Description
Hi, I’m Summer! Today we’re baking one of Argentina’s most beloved comfort foods—fugazzeta. This thick, mozzarella-stuffed pizza topped with caramelized onions is a staple in Buenos Aires pizzerías, but I’m showing you a lighter ovenbaked version you can make at home. Along the way, we’ll explore its Italian immigrant roots, why it became such a classic, and of course, how to prepare it step by step. Get ready for gooey cheese, sweet onions, and a taste of Buenos Aires right from your kitchen!
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