Gazapkhuli Fresh Georgian Spring Recipe
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Description
Hi, I’m Lily. Today, I’m making a traditional Georgian salad called gazapkhuli, which translates to “spring.” This light, fresh dish combines crisp cucumbers, green apple, herbs, garlic, and a simple, tangy dressing. It’s quick to prepare, very aromatic, and works perfectly as a side dish for grilled or roasted meat. In this video, I show the ingredients, step-by-step preparation, and final serving. Save the recipe and try bringing a little Georgian spring to your table.
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