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The Science Behind Taste
Kristi's Journal@kristis-journal · video 31 of 72
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Description
Step into a kitchen where science meets taste! In this video we uncover the world of molecular gastronomy: from caviar-like spheres to foams and textures shaped by chemistry, not magic. Liquid nitrogen, spherification, emulsions — everything precise, fascinating, and possible even at home. If you’re curious about how flavors are engineered, not just cooked — watch till the end and join me in discovering the science of taste!
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