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Our First Time Cooking with 24k Gold!
Kazumi TV@kazumi-tv · video 41 of 57
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Description
Join me and my friend Lena in the kitchen as we switch things up to make a beautiful Italian dish! You get to see us create a stunning Bluefin Tuna Crudo. We use plenty of olive oil, chives, and my favorite chili oil for the perfect spice. But the best part is the topping- you won't believe how expensive this looks when we add real edible gold flakes! We finish it off with some orange zest and furikake for a perfect fusion of flavors. Come along to see how we plate this million-dollar dish!
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