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The Perfect Pumpkin Pie for Holidays!
Liana Love@liana-love · video 10 of 44
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Description
PUMPKIN PIE RECIPE CRUST 1 1/2 cups AP flour 2 tbsp sugar 1/4 tsp salt 4oz COLD butter (chopped into little squares) Mix in food processor 6 tbsp ice cold water Mix until dough forms- wrap in cling wrap and let sit in fridge for 30 min Blind bake your crust using either pie beads, beans, or sugar FILLING 15 oz pumpkin puree 2 eggs 14 oz leche condensada 1 tsp Cinamon 1/2 tsp nutmeg 1/2 tsp ginger 1 tbsp cornstarch 1/2 tsp salt 1 tsp vanilla extract Bake at 350 F for 55 minutes, let sit overnight and top with whipped cream and cinamon. ENJOY!!
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