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Liver Pâté, but Make It Fancy
Rita Miller@rita-miller · video 38 of 41
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Description
Pork liver pâté with cranberry jelly. A dish that looks elegant enough for a fancy restaurant but starts with a kilogram of liver and a few questionable life choices. In this video, I roast the liver with vegetables and fruit, blend everything into a smooth pâté, and top it with a layer of tangy cranberry jelly. The result is rich, slightly sweet, and surprisingly well balanced. Apparently, all you need to look like you have your life together is gelatin and a good food processor.
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