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Stop Ruining Tea with Boiling Water!
Gi Shimmer@gi-shimmer · video 119 of 131
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Description
In this episode, I reveal how water temperature can instantly save or ruin your tea. Boiling water destroys delicate green tea, making it bitter and grassy, so it needs water that has cooled for a minute or two. Oolongs require a middle ground: lighter, floral types love slightly cooled water, while dark, roasted ones need hotter temperatures to unlock their honey layers. Heavy hitters like Pu-erh and black tea absolutely demand boiling water straight from the heat to wake up their dense, woodsy notes. For my private ceremonies and exclusive backstage peace, join my OnlyFans and watch my journey on OFTV.
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