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Chorizo, Nectarine & Burrata Plato!
Saucy Sofia@saucy-sofia · video 10 of 14
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Description
Today we're making one of my favourite summer small plates: creamy burrata topped with golden, caramelised nectarines cooked in crispy patatera (aka chorizo). This Spanish-inspired burrata recipe is the perfect combination of sweet, salty, creamy and spicy, and its honestly a solid10/10. I’m making it with ́patatera ́, a Spanish-style blood sausage made with potato and chorizo-style spices, but you can also use the inside of a chorizo. With juicy nectarines in season here in Spain, this is such an easy summer recipe to throw together for a dinner party, date night or just a ridiculously good small plate for yourself. The combination of these ingredients is absolutely unreal!
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