Cottage Cheese Pancakes?! Yes.
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Description
You’ve heard of pancakes… but not like this. Today I’m making syrniki — an Eastern European breakfast made with cottage cheese, pan-fried to golden perfection. Crispy outside, soft and cheesy inside… and dangerously addictive. They’re super easy, made from simple ingredients, and somehow taste like dessert and breakfast at the same time. In this video, I walk you through the full recipe, throw in a little chaotic commentary, and try not to burn them (again)!
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