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Description
A slow, sweet night in. I make an espresso martini affogato, vanilla ice cream drowned in hot espresso, coffee liqueur and vodka, and chocolate hearts filled with fresh berries that look like little pieces of edible art. Along the way: chocolate used as currency, Aztecs adding chili to their cacao, desserts topped with gold at Versailles and the happy accident in an Italian café that started it all. No rush, no guilt, just you, a spoon and a good mood. Which one are you trying first?
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