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Dessert in a Glass + Crunchy Pasta Chips
Masha@masha · video 119 of 122
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Description
Tonight's menu: a drink that behaves like a dessert and a snack that sounds like nonsense until you try it. I mix a Lavender Meringue Pie cocktail with lavender gin, limoncello, lemon and a torched foam cap, and turn plain pasta into crunchy oven-baked chips with paprika, garlic and herbs. Along the way: why ancient Romans put lavender in their baths, how pasta went from street food for the poor to a trendy snack, and the simple science behind the crunch. Two easy recipes you can repeat at home for a cozy night in, somewhere between party and comfort. Which one would you make first?
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