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Description
Why does one bottle of olive oil cost €5 while another costs as much as €50? Is it really all about the brand? Today, I’m revealing the secrets of the Mediterranean’s liquid gold! I’ll explain the difference between regular olive oil and Extra Virgin, why acidity, aroma, and production methods matter, and how to recognize truly high-quality olive oil. You’ll discover why good olive oil can have a slightly bitter taste and a pleasant peppery sensation in your throat, how to store it properly, and how to use it in your cooking. Get ready to be surprised, because even everyday olive oil has plenty of fascinating secrets!
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